Gopaldhara Lemon Green Tea
Gopaldhara Lemon Green Tea
Combining high-altitude Darjeeling green tea with natural citrus extracts, this blend delivers a clean, revitalizing cup with a lively citrus brightness. The sweet vegetal smoothness of mountain green tea balances the crisp tang of lemon, offering an uplifting daily detox brew with zero harsh bitterness.
Origin: Gopaldhara Tea Estate, Mirik Valley, Darjeeling, India
Flavor Profile: Zesty, crisp, and refreshing with delicate grassy undertones and a bright citrus finish
Product Details
Gopaldhara Lemon Green Tea
Crafted from tender green tea leaves grown on the misty slopes of the Gopaldhara Tea Estate, this flavored blend pairs the natural sweetness of high-altitude Darjeeling green tea with bright, zesty lemon. Unlike conventional green teas that can turn bitter or astringent, this mountain-grown base delivers a remarkably smooth, rounded mouthfeel with a refreshing citrus lift.
Product Specifications
Origin: Gopaldhara Tea Estate, Mirik Valley, Darjeeling, India
Elevation: Grown at 5,500 – 7,000 ft above sea level
Ingredients: High-grown Darjeeling whole leaf green tea, natural lemon extract/essence
Leaf Appearance: Uniform, dark olive-green rolled leaves with a clean citrus aroma
Type: Flavored Single-Estate Loose Leaf Green Tea
Tasting & Sensory Notes
Liquor: Translucent, pale golden-olive with clear brightness.
Aroma: An energizing fusion of fresh-cut lemon peel and sweet mountain grass.
Palate: Crisp and clean. The sharp, vibrant citrus tang is instantly balanced by the natural, vegetative sweetness and mellow umami of Darjeeling green leaf.
Finish: Crisp, palate-cleansing finish with a lingering sweet-tart aftertaste and zero metallic bitterness.
Key Benefits
Metabolic & Detox Support: Packed with active epigallocatechin gallate (EGCG) and antioxidants to aid healthy digestion and natural daily cleansing.
Clean, Jitter-Free Lift: Combines moderate caffeine with natural L-theanine for sustained mental alertness without nervous crashes.
Low Astringency: High mountain plucking ensures low tannin levels, making the brew gentle on the palate and stomach.
Brewing Guide
Leaf Quantity: 2 to 2.5 g (approx. 1 level teaspoon)
Water Volume: 200 ml
Water Temperature: 80°C – 85°C (175°F – 185°F)
Steep Time: 2 to 3 minutes
Serving Suggestion: Best enjoyed plain to appreciate the citrus-tea balance. It can be sweetened with a drop of raw honey, or steeped and chilled over ice with fresh mint for an artisanal summer iced tea.